Post by Laurasia on Sept 2, 2006 10:05:30 GMT -5
6 medium potatoes, peeled & diced
2 carrots, shredded
6 celery stalks, diced
2 quarts water
1 onion, chopped
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 teaspoon salt (go easy on salt)
1/2 teaspoon pepper
1 & 1/2 cups whole milk or...3/4 cup whole milk & 3/4 cup half-and-half
2 chicken flavored bouillon cubes
In a large kettle, cook potatoes, carrots & celery in water with bouillon cubes until tender. Saute onions in butter until soft. Stir in flour, salt & pepper, gradually adding milk, stirring constantly until desired consistency.
Yields: 2 & 1/2 quarts. Makes: 8 - 10 servings.
If you desire a smoother soup, put potatoes, carrots, & celery through the blender before adding remaining ingredients.
2 carrots, shredded
6 celery stalks, diced
2 quarts water
1 onion, chopped
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 teaspoon salt (go easy on salt)
1/2 teaspoon pepper
1 & 1/2 cups whole milk or...3/4 cup whole milk & 3/4 cup half-and-half
2 chicken flavored bouillon cubes
In a large kettle, cook potatoes, carrots & celery in water with bouillon cubes until tender. Saute onions in butter until soft. Stir in flour, salt & pepper, gradually adding milk, stirring constantly until desired consistency.
Yields: 2 & 1/2 quarts. Makes: 8 - 10 servings.
If you desire a smoother soup, put potatoes, carrots, & celery through the blender before adding remaining ingredients.
