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Post by Laurasia on Sept 2, 2006 9:58:35 GMT -5
2 tablespoons margarine or butter
1 large onion, sliced & seperated into rings
3 cups hot water
3 teaspoons instant beef bouillon granules
1/2 teaspoon Worchestershire sauce
Dash pepper
2 slices thin bread, toasted
4 ounces shredded mozzarella
4 teaspoon parmesan cheese
Combine margarine & onion in 2-quart casserole dish. Cover & microwave on high for 8 - 11 minutes or until onions are translucent & tender, stirring once or twice. Add water, bouillon, Worchestershire sauce, & pepper. Recover & microwave on high for 6 - 8 minutes or until boiling. Reduce power to 50% (medium). Cook 5 minutes. Divide soup into 4 individual casserole dishes or bowls. Top each with 1/2 slice toasted bread & 2 tablespoons mozzarella. Sprinkle with parmesan. Place bowls in oven. Microwave on high for 2 - 3 minutes or until cheese melts; rearrange bowls after half of the cooking time to insure even cooking.
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