Post by boogieman on Mar 6, 2006 23:59:13 GMT -5
kk here is something simple but good! not to hard but is sometimes to keep the burger together. It might not be much but its something new. ne how here
first u need fresh burger( not premade patties) preferably 80/20 lean fat mix that works best.
now all u realy have to do is to is make two patties like if u were to make it for two people. take chesse and shred some . lay the chesse on top of a raw pattie and then lay the other on top of it. pack the edges and try and make it tight cuz the only big problem normaly is getting the meat to stay together. once u got that just spice like u normally do and kook on meduim heat insted of meduim high like most normally do. this is for the thickness of the food. its a lil more tricky cuz u can see the blood just come out the top of the meat so u got to kinda keep an eye on it and flip it when it looks good, notreally much teqnique(sp) to that that i can explain wiht out showing it. well after u got urself a burger with chesse in the middle! u can add more on top if u want.
i like to do this cuz it really does add flavor! and of course its always best tasting if u cookit in a treated castiron pan. but u can however u want ne how if ne one has ne questions just ask ill be glad to answer so enjoy!
first u need fresh burger( not premade patties) preferably 80/20 lean fat mix that works best.
now all u realy have to do is to is make two patties like if u were to make it for two people. take chesse and shred some . lay the chesse on top of a raw pattie and then lay the other on top of it. pack the edges and try and make it tight cuz the only big problem normaly is getting the meat to stay together. once u got that just spice like u normally do and kook on meduim heat insted of meduim high like most normally do. this is for the thickness of the food. its a lil more tricky cuz u can see the blood just come out the top of the meat so u got to kinda keep an eye on it and flip it when it looks good, notreally much teqnique(sp) to that that i can explain wiht out showing it. well after u got urself a burger with chesse in the middle! u can add more on top if u want.
i like to do this cuz it really does add flavor! and of course its always best tasting if u cookit in a treated castiron pan. but u can however u want ne how if ne one has ne questions just ask ill be glad to answer so enjoy!
