Roasted spring lamb with herbs

[Laurasia]

ROASTED SPRING LAMB WITH HERBS

What you need:

5 lb. leg of lamb

butter

garlic, slivered

lemon

basil

thyme

tarragon

chives

1 cup dry red or white wine

2 shallots

milk or cream

flour

Rub sides of roasting pan with butter so drippings won't burn. Place
roast flat side up & rub with garlic for protection, lemon for the Sun,
basil for love & the remaining herbs. make tiny slits in the roast,
inserting slivers of garlic. Halfway through roasting, add wine,
shallots & more herbs to taste. Roast 30 minutes per pound at 350 F.
Remove roast. Boil & reduce drippings or thicken with milk, cream or
flour.

Enjoy!

Sincerely,
Laurasia