Post by Laurasia on Mar 10, 2005 21:08:09 GMT -5
MAGICKAL CREAM PUFFS
What you need for the puffs:
1 cup water
1/2 cup butter or margarine
1 1/4 cups flour
4 eggs
Bring water & butter to a boil in a saucepan. Lower heat & add flour.
Stir on low heat until batter forms a ball shape. Remove from the heat.
Add eggs & beat until smooth. Drop, using a tablespoon, onto ungreased
cookie sheet. Bake for 30 minutes until golden brown at 375 F.
What you need for the filling:
1/2 cup sugar
2 tbs. cornstarch (ruled by the Sun; brings health & wealth)
1/4 tsp. salt
2 cups milk
2 egg yolks
2 tbs. butter or margarine
2 tsp. vanilla extract
confectioner's sugar
In a saucepan, slowly bring sugar, cornstarch & salt to a boil,
stirring constantly until thick. Add milk & egg yolks & boil for 1
minute. Remove from heat & add butter & vanilla. Let cool. Fill puffs
with cream filling & sprinkle with confectioner's sugar.
Enjoy!
Sincerely,
Laurasia
What you need for the puffs:
1 cup water
1/2 cup butter or margarine
1 1/4 cups flour
4 eggs
Bring water & butter to a boil in a saucepan. Lower heat & add flour.
Stir on low heat until batter forms a ball shape. Remove from the heat.
Add eggs & beat until smooth. Drop, using a tablespoon, onto ungreased
cookie sheet. Bake for 30 minutes until golden brown at 375 F.
What you need for the filling:
1/2 cup sugar
2 tbs. cornstarch (ruled by the Sun; brings health & wealth)
1/4 tsp. salt
2 cups milk
2 egg yolks
2 tbs. butter or margarine
2 tsp. vanilla extract
confectioner's sugar
In a saucepan, slowly bring sugar, cornstarch & salt to a boil,
stirring constantly until thick. Add milk & egg yolks & boil for 1
minute. Remove from heat & add butter & vanilla. Let cool. Fill puffs
with cream filling & sprinkle with confectioner's sugar.
Enjoy!
Sincerely,
Laurasia
