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Post by cristina on Apr 20, 2009 10:21:39 GMT -5
Ingredients: - 1 yogurt - 2 yogurt measurements of sugar - 3 yogurt measurements of flour - 1/2 yogurt measurement of vegetable oil - 3 eggs - 2 teaspoons of baking powder - grate the peel of a lemon
Preparation: Mix the ingredients very well and put it in the oven to bake.
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Post by Laurasia on Apr 22, 2009 12:34:18 GMT -5
I'm a bit confused about the measurements, hon. By 1 yogurt, 1/2 yogurt, etc do you mean a single-serving cup of yogurt or a carton of yogurt? Also, do you have an oven temperature that should be used? 350 degrees, perhaps?
Sincerely, Laurasia
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Post by cristina on Apr 22, 2009 17:45:40 GMT -5
One of these and using the cup as measurements. As for the oven temperature, I use a small round electric oven with a constant temperature.
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Post by Laurasia on Apr 23, 2009 8:36:05 GMT -5
Hhmm, I've never seen one of those before. Do you know how many ounces, milliters, etc it holds?
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Post by Brandybuck on Apr 25, 2009 10:11:06 GMT -5
Hmmm...usually I am not a big fan of yogurt, but I am willing to try anything once. *smile*
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Post by Laurasia on Apr 26, 2009 8:39:35 GMT -5
I'm sure that the yogurt is used more for moisture & texture in the recipe, rather than actual flavor, love.
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