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Post by Laurasia on Jul 24, 2006 12:46:18 GMT -5
2 lbs wingettes or drumettes 1 cup soy sauce 1/2 cup brown sugar 2 - 3 cloves garlic, minced 1 tbsp sesame oil 2 tbsp sesame seeds 4 green onions, chopped
Flour chicken the night before & store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds, & onions. Dip wings in sauce & place on cookie sheet. Warm in oven to set sauce & reheat wings.
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Post by Brandybuck on Jul 25, 2006 14:15:20 GMT -5
Hmm, that sounded really good until I hit the garlic part. *shudders* You know me and chicken wings though.. the more the merrier.
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Post by hadassah on Nov 7, 2007 15:49:34 GMT -5
yes that does sound good. I will have to look up my walnut chicken stir fry and post it here.
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Post by Laurasia on Nov 7, 2007 16:30:42 GMT -5
We're always happy to hear about new recipes Hadassah. Feel free to make threads for some of your own. Sincerely, Laurasia
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Rowan
Full Member
Posts: 158
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Post by Rowan on Nov 13, 2007 7:33:56 GMT -5
Those sound lovely . i'll try make them soon.
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