Post by Brandybuck on Jun 27, 2006 16:15:03 GMT -5
Ingredients:
1 tbsp. olive oil
1 1/2 cups cooked corn
1/2 cup peas
1/2 cup black olives, halved and pitted
1 large apple, diced
1 tbsp finely chopped fresh herbs (basil, borage leaves, fennel)
1 pinch black pepper
1/2 cucumber, finely chopped
1 tbsp. nasturtium flowers
1 tbsp. borage flowers
Lightly toss all the ingredients in the olive oil, except the flowers. Pour into a bowl and decorate with the nasturtium and sprinkle with the borage. Both flowers are edible, and the nasturtiums have a peppery taste, rather reminiscent of watercress.
1 tbsp. olive oil
1 1/2 cups cooked corn
1/2 cup peas
1/2 cup black olives, halved and pitted
1 large apple, diced
1 tbsp finely chopped fresh herbs (basil, borage leaves, fennel)
1 pinch black pepper
1/2 cucumber, finely chopped
1 tbsp. nasturtium flowers
1 tbsp. borage flowers
Lightly toss all the ingredients in the olive oil, except the flowers. Pour into a bowl and decorate with the nasturtium and sprinkle with the borage. Both flowers are edible, and the nasturtiums have a peppery taste, rather reminiscent of watercress.
